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Mama Likes To Cook

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Valerie Mitchell

Saffron Road Rogan Josh Seasoned Vegetables

January 2, 2013 by Valerie Mitchell

Vegetarian Rogan Josh Rogan Josh is a flavorful Indian dish that is typically made with lamb. I’m not a meat eater and often don’t follow directions on packages, so I had fun creating my own dish with the new Saffron Road Rogan Josh Simmer Sauce. It was absolutely delicious! Rogan Josh Seasoned Vegetables Recipe Ingredients: […]

Todai Seafood and Sushi Buffet – Orange, CA

January 1, 2013 by Valerie Mitchell

Todai International Seafood and Sushi Buffet Doesn’t this look amazing?!?! Todai is open for lunch and dinner. They have some extras on the menu at dinner, but there is plenty to choose from at lunch. They have a full range of hot and cold dishes, salads, sushi and dessert. If you don’t eat sushi, you can […]

Mango Salsa with Avocado

December 31, 2012 by Valerie Mitchell

Mango Salsa with Avocado Ingredients: 1 Mango 2 Cloves Garlic 1 Mexican Green Onion (or 2-3 standard green onions) Cilantro 2 Melissa’s Key Limes Optional – Dried or fresh chiles 4 Ripe Avocados and Tortilla Chips Instructions: Chop mango, onion, garlic and cilantro. Toss together with the juice from the key limes. Chill for 1/2 hour […]

Fuyu Persimmon Crisp

December 30, 2012 by Valerie Mitchell

Fuyu persimmons are delicious! This variety of the fruit has a tomato like shape and is best eaten when firm. Some have seeds and some don’t. Another persimmon variety, hachiya, has a heart-like shape and is ripe when it’s very soft. If you eat a hachiya too soon, the taste is pretty awful. They can be […]

50 Best Plants on The Planet Book Launch

December 25, 2012 by Valerie Mitchell

A book launch is always fun. It’s even more fun when that book is a cookbook and I get to fill up on an amazing assortment of foods that are featured in the book! Yes, I thoroughly enjoyed the foods. They taste great and are packed full of nutrition. You can find these recipes and […]

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