Tis the season for winter squash – Kabocha, Acorn, Delicata, Butternut and more! I love winter squash. They look pretty, taste great and are full of nutrition. Sometimes I shop with a particular variety in mind. Other times I just choose what I think is prettiest. Whatever variety I’m cooking, the seeds get saved for […]
Sriracha Salt Recipe – Easy Spicy Food Gift Idea
Sriracha salt is the new favorite sprinkle on condiment for my family. Our most used condiment is Sriracha, also known as Rooster Sauce,
PeeWee Potatoes and French Beans
PeeWee Potatoes and French Beans Ingredients: 1/4 cup Olive Oil 3 Cloves Garlic, sliced 12 oz. Melissa’s PeeWee Potato Medley, halved 6 oz. Melissa’s Premium French Beans, halved Cilantro, chopped 1/2 Lime Salt to Taste Instructions: Heat olive oil in heavy pan on high setting. Add garlic slices. Stir frequently. When garlic gets crispy, remove from […]
Wavy Roasted Sweet Potatoes
I love sweet potatoes and prepare them in some form or another just about every week. Roasting them is one of my favorite ways, since it’s so simple and really brings out the natural flavors. I don’t care for sweetened sweet potato dishes with marshmallows, syrup or sugar, but prefer to treat them as a […]
Purple Mashed Potatoes ~ Yes, Please!
Mashed Purple Sweet Potatoes Aren’t these mashed potatoes fun?!?! They aren’t dyed. I didn’t do anything strange to them. All I did was peel, slice, boil and mash. The only ingredients other than the potatoes are butter, milk and salt – perfectly normal. The difference is the potatoes. I’ve seen them labeled many different ways […]