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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Vegan Chocolate Tofu “Ice Cream”

December 5, 2014 by Valerie Mitchell

Do you ever have those moments where you NEED ice cream? This quick and easy recipe for soft serve ice cream can satisfy that craving. The secret to making it creamy without dairy is the silken tofu. I use Wildwood brand and am always pleased with the quality. The KitchenAid Diamond Blender does a great […]

Ranch House Coffee Shop – Lebec, California

December 3, 2014 by Valerie Mitchell

As a lifelong Southern California resident, I have driven up and over the grapevine many times. Typically, it’s time for a food and restroom stop around Gorman or Lebec just before hitting the long desolate stretch of road on the way north or just before hitting the traffic of Los Angeles on the way home. Usually, […]

Garlic Roasted Fava Beans Recipe

December 1, 2014 by Valerie Mitchell

Garlic Roasted Fava Beans

Fava beans and garlic were made for each other, so garlic roasted fava beans are a wonderful snack. Roasting brings out the flavors of the beans and garlic

Veggie Grill – Tustin Marketplace – Irvine, California

November 26, 2014 by Valerie Mitchell

Veggie Grill is a vegan restaurant that even meat eaters can enjoy. The food is delicious by any standards, so there is no need to miss the meat, dairy or other animal products. The plant based foods taste great and leave me feeling satisfied. This was my first visit to the Irvine location at the […]

DYPs The Perfect Everyday Potato Cookbook Launch

November 23, 2014 by Valerie Mitchell

Do you like potatoes? Yes, of course, you do! I used to be content with any old potato. Then I tried Dutch Yellow Potatoes (DYP) and am no longer happy buying whatever is cheapest. These potatoes really are superior in taste and texture. They are grown in Idaho and are available from Melissa’s year round. Melissa’s […]

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