This dessert was absolutely delicious and took me about two minutes to make including pausing after each step to take the plate to my light box to photograph it. The secret to these crepes is Melissa’s Ready to Use French Crepes. I haven’t learned how to make pretty crepes, but these are beautiful and tasty […]
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Minnie Mouse Gluten-free Valentine’s Day Cupcakes
Disney Minnie Mouse GF Cupcake Recipe Click HERE to download the recipe for the gluten-free, dairy-free Valentine’s Day cupcakes. This recipe is a celebration of the release of the new Mickey Mouse Clubhouse DVD, Minnie-rella. More from Mama Likes To Cook Check out the rest of my vegetarian recipes, so you can get more great […]
Enchiladas Made with Leftover Chicken
Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]
Vegan Tips from Kelly Childs
All my life I was taught that you are what you eat. As a vegan, this has become central to my passion for baking and cooking. Here I share my lessons in how to practice a vegan diet, and eat gluten-free. Be green – as in eating your vegetables. I am an advocate for plant-based […]
Grilled Cheese Panini with Brie and Golden Raisins
One of my favorite treats is warm brie with fruit. The creamy goodness of the cheese goes so well with the natural sweetness of the fruit. This super easy panini combines those flavors in a tasty grilled sandwich. The brie melts quickly and the toasty bread adds a nice crunch. I prefer the flavor and texture […]