When you’re planning a picnic, this vegan mustard potato salad is an excellent choice. “No mayo” is a common request among my
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LA County Fair Food
It’s here!!! LA County Fair 1101 W. McKinley Ave. Pomona, CA 91768 (909) 623-3111 August 30th through September 29th, 2013 The Fair is a perfect time to try out new things that aren’t part of your normal routine and that’s especially true of the food. I attended the media food preview before the Fair opened […]
House of Blues Gospel Brunch – Downtown Disney – Anaheim, CA
House of Blues has a fantastic variety of entertainment. The last time I was there it wasn’t exactly for food or gospel music, but last Sunday afternoon was a perfect time for family, good food and gospel. Kirk Franklin Presents Gospel Brunch at House of Blues Anaheim 1530 S. Disneyland Dr. Anaheim, CA 92802 (714) 778–BLUE […]
Wilton Shape-N-Amaze Edible Decorating Dough
See that little red owl? I made him using Wilton Shape-N-Amaze Edible Decorating Dough! I’m actually quite shocked that he even looks like an owl. Recently, I had the pleasure of a attending a couple of classes at Wilton’s headquarters in Woodridge, Illinois. I was excited to learn, but felt intimidated as others talked about […]
Roast Mango With Balsamic Vinegar Served Over Ice Cream
Mango with Balsamic Vinegar Ice Cream Topping Roast Mango With Balsamic Vinegar Ingredients: 1 Large Mango, cubed Balsamic Vinegar Honey Vanilla Ice Cream Instructions: Pre-heat oven to 375º Lightly coat baking dish with cooking spray or oil. Place mango cubes evenly into baking dish. Drizzle with honey and balsamic vinegar. Bake approx. 15 minutes […]