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Mama Likes To Cook

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Medieval Times (Vegetarian) Dinner & Tournament

June 23, 2013 by Valerie Mitchell

Yes, Medieval Times vegetarian entrees are available, so I had a great time. A Dinner & Tournament has been on my to-do list for decades.

New from Melissa’s – Spicy Edamame

June 22, 2013 by Valerie Mitchell

Edamame makes a wonderful snack or side dish. These immature soybeans taste great and contain fiber, protein, vitamins and minerals. I like ordering them in restaurants and eating them with a little bit of salt. Thanks to Melissa’s, we can now enjoy this nutritious food at home. This Ready-To-Eat Spicy Edamame is actually better than […]

Hoag Charity Event – Restaurant Tasting & Cassablanca – June 26th

June 21, 2013 by Valerie Mitchell

You are invited to attend the Hoag Hospital Foundation’s 552 Club Summer Movie Classic! I’ll be there and will hope to see some of you there, too. Tickets are available online. You can support a worthy cause while you’re having a fun evening out. It will be fun to see the classic Cassablanca on a […]

Tuna Avocado Soft Tostadas

June 20, 2013 by Valerie Mitchell

During the warm summer months, I’m always looking to create meals that satisfy with minimal oven or stove use. This Tuna Avocado Soft Tostada recipe only takes a few minutes in the oven, prep time is quick and it’s easy to adapt the ingredients to what I have on hand and the quantity can easily […]

Vegetarian Soft Tacos

June 18, 2013 by Valerie Mitchell

When it comes to tacos, the choice is usually “beef, chicken or fish.” A vegetarian version can be just as satisfying without the meat. As with many Mexican style meals, the ingredients are fresh and the it’s easy to make 1 serving or enough to feed a crowd. Vegetarian Soft Tacos Ingredients: Small Corn Tortillas […]

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