This pizza is really easy to make and it tastes amazing! Strawberry Nutella Pizza Ingredients: Pita bread Nutella (or other brand of hazelnut chocolate spread) Strawberries Sliced Almonds Instructions: Pre-heat oven to 350º Spread Nutella on pita bread. Add sliced strawberries and sprinkle sliced almonds on top. Bake for 8-10 minutes. Note: I used a […]
Yes, I love chocolate mousse. For years I have done without a mixer and have had to limit my culinary creations to things that I could mix by hand. I recently got a beautiful red KitchenAid stand mixer that is going to get lots of use! The first thing I made with the new mixer […]
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Fuyu persimmons are delicious! This variety of the fruit has a tomato like shape and is best eaten when firm. Some have seeds and some don’t. Another persimmon variety, hachiya, has a heart-like shape and is ripe when it’s very soft. If you eat a hachiya too soon, the taste is pretty awful. They can be […]
Cactus Pears (aka Prickly Pears) are covered in prickly barbs, but inside you’ll find a wonderfully tart fruit that has a berry-like flavor. This is another one of the recipes you’ll find in Melissa’s 50 Best Plants on The Planet Cookbook. It’s light, refreshing and unique! Cactus Pear Sorbet Yields 8 servings Ingredients: 8 cactus pears […]