It’s great to be able to extend the life of fresh fruit and veggies, so I was happy to learn how easy it is to vacuum seal potatoes.
This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: 1 lb Baby Cucumbers, sliced 10 […]
I love finding new produce at the market as the seasons change. There sure are a lot more choices now than when I was growing up. Here are some fun produce items that you may not have seen or eaten before: 1) Sweet Kapia Peppers – similar to a red bell pepper, but the shape […]
Sweet. Tart. And a kick of spice. This grilled watermelon is unique and delicious. The heat brings out the natural sweetness of the watermelon and the lime and Hatch chile give it a fun flavor twist. This creation was inspired by a recipe on a friend’s blog, Cooking on The Weekends. A few changes were […]
Hatch Chile season has arrived! Fortunately, I know how to roast Hatch chiles in the oven, so I can store them to use all year long.