Brussels Sprouts are a favorite in my family.
When they are in season, I tend to buy a lot of them.
Usually, the kids want me to steam them until they are extra soft and top them with a bit of butter.
I’ve tried cooking them a variety of ways, but that’s how they usually request them.
A few weeks ago, I tried something different and we just may have a new favorite in the house.
The flavor of the Asiago Cheese works well with this dish, but you can substitute another hard cheese with a bite if you’d like.
Brussels Sprouts with Asiago Cheese
Trim sprouts and slice them length wise (about 3-5 pieces per sprout depending on size).
Heat a few tablespoons of oil in a skillet. When hot, add sprouts. Cook for a few minutes until sides are browned and sprouts are tender.
Mix in lemon pepper and top with crumbled or grated cheese.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Brussels Sprouts Recipes
- Pan Fried Brussels Sprouts with Caramelized Onions
- Roasted Brussels Sprouts and Beets
- Maple Roasted Brussels Sprouts
- Cheesy Warm Brussels Sprouts Dip
- Roasted Brussels Sprouts on The Stalk
- Vegan Buddha Bowl
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