Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little.
I always get excited when I can find Brussels Sprouts on the stalk at the grocery store or farmer’s market. They are easy to prepare and it’s fun to serve them this way.
Roasted Brussels Sprouts on The Stalk
Brussels Sprouts on The Stalk
Extra Virgin Olive Oil
Fresh Dill, chopped
Pre-heat oven to 350°
Place Brussels Sprouts stalk on baking sheet. Stalk may be cut in half, if too long for your oven.
Drizzle olive oil over sprouts. Sprinkle with salt, pepper and dill.
Put pan in oven. After approx. 20 minutes remove from oven, turn sprouts over and add olive oil, salt, pepper and dill.
Return pan to oven for 20-30 minutes more until Brussels Sprouts are tender.
Thanks to Melissa’s for the Brussels Sprouts!