Brussels sprouts are one of my favorite foods and this is a vegetable I discovered as an adult shopping at farmer’s markets. Pan fried Brussels sprouts are easy and delicious. I like to prepare these in my well-used cast iron skillet.
Fresh sprouts are always my first choice. However, you can use frozen ones that have been thawed, if that it what is available.
This time I used small Brussels sprouts that I cut in half after trimming them. If you have larger ones, I recommend cutting them in bite sized quarters.
My whole family obviously loves them, since they always disappear quickly. They are excellent as a side dish for dinner. If you manage to have leftovers, they can be reheated for lunch the following day.
Pan Fried Brussels Sprouts
1 lb. Brussels Sprouts
1/2 c. Chopped Red Onion
4 Cloves Garlic, chopped
Salt to taste
Trim Brussels Sprouts and cut into halves or quarters
Heat olive oil in skillet.
When oil is hot, add Brussels sprouts, onion and garlic.
Stir occasionally and salt to taste.
Then cook until Brussels sprouts are browned and onion is caramelized.
Additionally, you can try out these other Brussels sprouts recipes.