This year, I ended up with 2 holiday turkeys. There was a lot of leftover turkey, especially since I’m a vegetarian. My kids like meat, so I’ve been creating many meals with a turkey option for them and a vegetarian option for me. The turkey naan pizza was perfect for the family and I […]
Lunch
SunChips Chicken Enchilada Soup
SunChips Walking Taco
Easy Pumpkin Soup with Toasted Pine Nuts
Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]
Korean Pear & Lentil Wrap
Hooray – Korean Pears are here! I look forward to Korean Pear season every year. Yes, it’s possible to find different Asian pears (aka apple pears) at other times of the year. They are good, but can’t compare to these beauties. Korean Pears are crisp, juicy, huge and full of flavor! Normally, we just eat […]