Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

Lunch

Easy Pumpkin Soup with Toasted Pine Nuts

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Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of  Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]

Korean Pear & Lentil Wrap

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Hooray – Korean Pears are here! I look forward to Korean Pear season every year. Yes, it’s possible to find different Asian pears (aka apple pears) at other times of the year. They are good, but can’t compare to these beauties. Korean Pears are crisp, juicy, huge and full of flavor! Normally, we just eat […]