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Mama Likes To Cook

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Recipes

Roasted Napa Cabbage, Carrots and Daikon

June 14, 2015 by Valerie Mitchell

Roasting vegetables is an easy alternative to stir fry. I can pop them in the oven and relax while the roasting brings out the wonderful, natural sweetness of the veggies. It takes longer to cook, but I don’t have to watch the pan like I do with stir fry. I like serving this with rice […]

Sweet Pepper Relish Recipe

June 13, 2015 by Valerie Mitchell

Sweet Pepper Relish Recipe

I love this homemade sweet pepper relish, since it is a delicious way to add extra flavor to a variety of dishes. The relish is easy to make

Strawberry Avocado Smoothie

June 11, 2015 by Valerie Mitchell

Avocado in a smoothie? Yes! I tend to think of avocados as vegetables, but they are a fruit. When used in this smoothie, you won’t really taste it or see the green color. You will, however, get the nutrition of the avocado – monounsaturated fat, dietary fiber, Vitamin’s C, B-6 and more. The avocado also […]

Easy Vegetarian Sopes – Dinner in Under 10 Minutes

June 5, 2015 by Valerie Mitchell

Sometimes I like to relax and take my time cooking. Other times I just need to get something on the table quickly using basic ingredients that I have on hand. These sopes are great for lunch, dinner, an after school snack or when your kids show up with hungry friends. Vegetarian Sopes Ingredients: Sopes Canned […]

Vegan Zucchini Fritters Recipe

June 4, 2015 by Contributor

  Summer eating seems to be healthier based on the bounty of veggies and fruits. This easy-to-make dish is perfect for a light dinner or generous appetizer. Vegan Zucchini Fritters Step 1: Grate 3 large zucchini and sprinkle with salt. Set aside for 1 hour and then wrap zucchini in a dry towel. Squeeze out […]

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