Have you heard of the SPLENDA® 365 Sweet Swaps™ Campaign? They are on a mission to help people cut back on sugar without giving up sweetness. I was challenged to swap sugar for Splenda in one of my recipes to reduce calories and cut down on sugar. It was easy to make the change in this […]
Recipes
Tangerine Blackberry Sorbet
Fresh fruit sorbet is a light a refreshing dessert or snack. It’s surprisingly simply to make, so it’s a good choice when you are short on time or just don’t have the energy to make something complicated. Tangerine Blackberry Sorbet Ingredients: 6 Seedless Tangerines (I used Ojai Pixie Tangerines from Melissa’s Produce) 12 Blackberries 2 […]
Easy Miso Soup
For some reason, I had it in my head that miso soup was hard to make. I enjoy it at restaurants, but when I tried making instant miso soup with a ‘just add water’ mix if didn’t taste as good as fresh. Now that I know how easy it is to make fresh homemade soup, […]
Pumpkin Sage Pasta Sauce Recipe
This simple sauce is a great way to change up the typical pasta dinner with the flavor of pumpkins instead of tomatoes. I usually have these ingredients on hand, so it’s an easy last minute dinner. Pumpkin Sage Pasta Sauce Ingredients: 1 can Pumpkin Puree (16 ounce) 1 cup Cream or Half and Half 4 […]
Vegan Taco Chili
Recently, I have been on a quest to find vegan meat and cheese alternatives that will make me (a vegetarian) and my omnivorous family happy. At the grocery store, I filled my cart with a variety of products from many different brands. It’s been fun trying them out and we found some new favorites. My […]