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Mama Likes To Cook

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Recipes

Vegetarian Potato Pie Recipe

February 20, 2014 by Valerie Mitchell

  Savory Vegetable Pie Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers. Potato pies are often made with meat, but this vegetarian one is delicious without adding meat. The Greek yogurt adds protein and a nice creaminess along with some tangy flavor. […]

Triple Berry Acai Smoothie

February 17, 2014 by Valerie Mitchell

My blender and I are good friends. I regularly make smoothies for snacks or as a meal replacement. It’s a great way to get a big amount of nutrition in one tasty beverage. I’ve always got a supply of Sambazon Smoothie Packs in my freezer. Acai berries are super nutritious and contain antioxidants, minerals, vitamins, omegas, […]

Beyond Meat Chicken-Free Strips

February 15, 2014 by Valerie Mitchell

This meal was absolutely delicious and my family was shocked. I’m a vegetarian and my family likes their meat. I enjoy cooking, but it’s a lot more enjoyable when I don’t have to cook separate meals for each of us. It’s just plain easier if we can all be satisfied with the same meal. Over […]

Triple Berry Tart with Greek Yogurt

February 13, 2014 by Valerie Mitchell

Tis the season for fresh berries! Strawberries, blackberries and blueberries are sweet and full of flavor. This delicious dessert was easy to prepare and I didn’t need to add any extra sugar to it. The Greek yogurt has a rich enough flavor that it really doesn’t need anything else added. For these tarts you can […]

Ice Blended Marley Coffee Protein Drink

February 10, 2014 by Valerie Mitchell

I love to start my day with a high protein boost. It gives me energy and sets the stage for the rest of my day. This beverage is quick and easy to make even when I’m short on time. The Garden of Life Marley Coffee Raw Fit has 20 grams of protein per serving. It’s […]

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