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Mama Likes To Cook

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Recipes

Vegan Flatbread Pizza

September 20, 2013 by Valerie Mitchell

This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350º Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]

Sweet Baby Pickles Recipe

September 18, 2013 by Valerie Mitchell

  We love pickles of all kinds in my house. Sometimes I serve them on an appetizer tray or with a meal, but they usually get eaten right out of the jar. These would also make a fun garnish for a drink. When I saw these cute little Watermelon Cucumbers from Melissa’s, I just knew […]

Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

September 16, 2013 by Valerie Mitchell

  Pasta with Leeks, Mushrooms & Sweet Kapia Peppers Ingredients: 12 oz. Pkg. Noodles 3 Leeks, sliced (I used Melissa’s Belgian Style Leeks) 1 6 oz. Pkg. sliced Portabella Mushrooms 2 Sweet Kapia Peppers, sliced 1/4 c Butter 2 T Holland House White Cooking Wine Kosher Salt to taste Instructions: Prepare noodles according to directions […]

4 Fun Seasonal Fruits and Veggies from Melissa’s Produce

September 11, 2013 by Valerie Mitchell

I love finding new produce at the market as the seasons change. There sure are a lot more choices now than when I was growing up. Here are some fun produce items that you may not have seen or eaten before: 1) Sweet Kapia Peppers – similar to a red bell pepper, but the shape […]

Winnie the Pooh Cooking with Honey Tips

September 8, 2013 by Valerie Mitchell

Click HERE to download printable honey tip cards.

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