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Easy Miso Soup

March 8, 2014 by Valerie Mitchell

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Easy Miso Soup

For some reason, I had it in my head that miso soup was hard to make. I enjoy it at restaurants, but when I tried making instant miso soup with a ‘just add water’ mix if didn’t taste as good as fresh. Now that I know how easy it is to make fresh homemade soup, I can make enough for the whole family or even just a small amount for a single serving in just a a few minutes.

I used red soy bean paste this time. There are a wide variety of types and brands that can be substituted.

Miso Soup

Ingredients:

6 cups Water
1/4 cup Miso (soybean paste)
1 cup Napa Cabbage, chopped
1/2 cup Extra Firm Tofu, drained and cubed
2 Green Onions, chopped

Optional:
Soy Sauce
Sriracha

Instructions:

Bring water and miso to a boil, stirring  occasionally so that the miso will dissolve.

Remove from heat. Add cabbage, tofu and onions. Cover and let it sit for a couple minutes.

Serve and enjoy. Soy sauce or Sriracha can be added, if desired.

Easy Miso Soup ingredients

Easy Miso Soup

compensation

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Filed Under: Dinner, Recipes Tagged With: cabbage, miso soup, soup, soy sauce, tofu

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