Easy to make ponzu baked tofu is a tasty appetizer on it’s own and can also be the protein added to a healthy balanced meal.
When I’m looking for an easy option for a meal out, I often end up at Chen’s Panda. The location is convenient for me and I always have a good experience at the restaurant. The food is typical of what you’ll find at other Chinese restaurants. There are vegetarian items along with chicken, pork, beef, […]
A bowl of soup is a wonderful way to warm up on a cold day. Soup from a can often contains chicken or beef stock and a whole lot of sodium. It doesn’t take long to make a nutritious meat-free soup with ingredients that will leave you feeling good. Creamy Vegan Spinach Soup […]
Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]
Do you ever have those moments where you NEED ice cream? This quick and easy recipe for soft serve ice cream can satisfy that craving. The secret to making it creamy without dairy is the silken tofu. I use Wildwood brand and am always pleased with the quality. The KitchenAid Diamond Blender does a great […]