• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Reviews
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Travel
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Garlic Roasted Delicata Squash Recipe

December 10, 2018 by Valerie Mitchell

Pin
Share
X
Garlic Roasted Delicata Squash Recipe - Oven roasted Winter squash

feature garlic roasted delicata squash

Winter squash is a favorite vegetable, and I love making garlic roasted Delicata Squash! It’s creamy, full of flavor, and just perfect to enjoy for dinner on a cool evening.

Recently, I traveled to Gilroy, California, which is the “Garlic Capital of The World.” Of course, I brought home garlic as a souvenir, but I also picked up other produce from farm stands. I was happy to find these beautiful Delicata squash.

2 delicata squash

Delicata squash has a rich flavor, and is high in Vitamins A and C. It is naturally gluten-free and high in fiber.

Also, it is just the right size. Each one can be cut in half to serve two people, and you can easily double, triple or quadruple the recipe to serve a crowd.

1 garlic roasted delicata squash

I serve the roasted squash right in the skin, but you won’t want to eat the skin.

Simply spoon out the delicious squash, and you can eat the garlic, too.

3 garlic roasted delicata squash

Garlic Roasted Delicata Squash Recipe

Pre-heat oven to 400°

Ingredients:

1 Delicata Squash
2 Cloves Garlic
1 T Butter
Salt and Pepper to Taste

Instructions:

Cut squash in half lengthwise and scoop out the seeds.

Put a clove of garlic and half of the butter in the middle of each piece of squash.

Wrap each half in a piece of foil.

Place in a baking pan with the cut side of the squash up. The butter will melt and you want it to pool inside the squash.

Roast for 20-25 minutes until the squash is tender.

pin garlic roasted delicata squash recipe

Pin
Share
X

Filed Under: Dinner, Fruits/Veggies, Recipes, Side Dishes Tagged With: delicata, garlic, gilroy, roasted, roasted winter squash, squash, winter squash

Previous Post: « Eat Drink Celebrate Repeat!
Next Post: Chocolate Cream Cheese Fudge Recipe »

Primary Sidebar

Follow Me

  • Bluesky
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Mama Likes To Cook. All Rights Reserved.