When I first tasted charred asparagus with lemon, I was in love. Everything about this simple side dish was perfectly enjoyable.
Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]