Purple Cauliflower and Baby Potatoes Side Dish Have you seen purple cauliflower at your grocery store or farmer’s market? Fresh vegetables are a staple in my home. I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available. This cauliflower tastes ‘normal’ but has a beautiful […]
goat cheese
Goat Cheese Stuffed Portobellos
Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350ยบ. Line a baking sheet with parchment paper. Drizzle […]
Strawberries Stuffed with Goat Cheese
Oh my! These look really good. Don’t they? These lovely little creations were served at a California Strawberry event that I attended recently. When I first saw the waiters carry them in, I assumed they were a dessert – strawberries filled with whipped cream, garnished with a mint leave and drizzled with chocolate. That would […]