Kimchi guacamole is a tasty and easy to make dip that combines the delicious flavors of Mexican guacamole with Korean Kimchi.
Do you like eating fermented foods? Besides the health benefits, I really enjoy the strong taste of vegetables that have been fermented. They are good when served alongside a meal and I also like to add them to sandwiches. There is a Korean grocery store in my area that has a large refrigerator section with dozens […]
Kimchi fried rice is an easy and delicious way to use up leftover rice. When I’m making rice, I intentionally make more than we need for the meal.
Kaju Tofu is a fabulous little Korean restaurant tucked into a strip mall in Garden Grove. They serve traditional Korean foods and are vegetarian friendly. The Seafood Bibimbap was beautiful and full of wonderful flavors. It contains an assortment of squid, mussels, cuttlefish, shrimp and oysters and is served with rice in a hot stone […]