Have you ever tried a Green Dragon Apple? Green Dragons are a hybrid that is grown in the US in Hood River, Oregon. The apples made their first appearance in Japan in about 1920. They are a cross between a Japanese Orin (“The King of Apples”) and a Golden Delicious. The name Green Dragon […]
melissas produce
Purple Potatoes and Yellow Squash Recipe
Potato and Squash Side Dish Food should be pretty. By playing with color, an ordinary and simple dish can feel fun and special. It would be great to serve this purple and yellow combo to sports fans of LSU, the Los Angeles Lakers or the Minnesota Vikings. It’s easy to make enough for a crowd […]
Heirloom Tomato Salad with a Hatch Chile Kick
Tomato and Cucumber Salad This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]
Vegetarian Tofu Stir Fry
Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]
Vegan Flatbread Pizza
This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350º Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]