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Mama Likes To Cook

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vegetarian

Vegetarian Hominy con Queso

December 14, 2014 by Valerie Mitchell

Have you tried hominy? I tried it for the first time recently and I love it! I do most of my grocery shopping at a large Mexican grocery store. They have great prices and a large selection of produce, cheese, meat and freshly made tortillas and baked goods. I regularly see people buying those large […]

Creamy Vegan Mushroom Miso Soup

December 12, 2014 by Valerie Mitchell

  Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]

Cafe at The Bug – Midpines, California

December 10, 2014 by Valerie Mitchell

Cafe at The Bug is the family style restaurant at the Yosemite Bug Rustic Resort. It’s open to the public and guests of the resort and spa that has rental cabins and hostel dormitories. It’s located in beautiful Midpines, California, which is near the gate to Yosemite. The cafe serves breakfast, lunch and dinner and […]

Veggie Grill – Tustin Marketplace – Irvine, California

November 26, 2014 by Valerie Mitchell

Veggie Grill is a vegan restaurant that even meat eaters can enjoy. The food is delicious by any standards, so there is no need to miss the meat, dairy or other animal products. The plant based foods taste great and leave me feeling satisfied. This was my first visit to the Irvine location at the […]

Polenta Recipe with Spinach & Tomato

November 12, 2014 by Valerie Mitchell

  This is a simple dish that can be prepared in less than 10 minutes including prep and cook time. It can be served as a side dish with a meal or by itself. Polenta with Spinach and Tomato Ingredients 18 oz. pkg Traditional Polenta Olive Oil 1/3 bunch Spinach 1 Tomato Salt to taste […]

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