As much as I enjoy spending time in the kitchen, busy schedules usually mean that I need to choose meals that don’t take too much time to prepare. Most nights I’ve got hungry kids hovering as I rush to get dinner done. I often turn to time saving one pot meals that can be prepared […]
vegetarian
Pasta with Kale and Mushrooms Recipe
Hearty Pasta Dish Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, […]
Strawberry and Cheese Chopped Salad
Chop Salad with Fresh Cheese I’ve had so much fun working with Cacique! This is a quick and easy recipe that I created using two types of Cacique cheese – Queso Fresco and Cotija. It only takes a few minutes to prepare and works well for lunch or dinner. Isn’t this salad pretty? Yes, […]
Fruit Slaw Salad Recipe – Coleslaw with a Twist
When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and
The Vegetarian Flavor Bible Book Tour
Do you have a copy of The Flavor Bible in your home library? The book was published in 2008 and quickly became the go to reference book for home cooks and professionals looking for inspiration on how to combine flavors to create wonderful dishes. An interesting thing happened to Karen Page and Andrew Dornenburg, the […]