When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and tasty.
Coleslaw is an great pick for a potluck or picnic, since it’s made with cabbage. It won’t wilt or get soggy the way lettuce does, so you can pack it in a cooler ahead of time or leave it sitting out on a buffet table.
The combination of fruit in the ingredient list is delicious, but feel free to make substitutions depending upon what’s in season. Strawberries can be a good substitution, since they are in season most of the year.
The fresh ingredients make this an ideal choice for those of us who are vegan, vegetarian or gluten free. The simple recipe is free from common allergens, and it tastes wonderful!
Fresh Fruit Slaw Salad Recipe
1 6oz. pkg Blackberries
2 Tangerines, peeled, sectioned and halved
1 6oz. pkg Blueberries
1 6oz. pkg Raspberries
Combine cabbage, ginger, lemon juice, olive oil, honey, salt and pepper in a large bowl. Then, mix thoroughly.
Add fruit and toss gently to combine, so that each bite will be full of flavor.
Chill and serve.
More from Mama Likes To Cook
Check out my salad recipes, so you can get more delicious inspiration.
Following are some of my favorite salad recipes:
- Strawberry Feta Spinach Salad
- Arugula Apple Salad with Blue Cheese
- Orange Pomegranate Salad
- Mandarin Salad with Sriracha Peanut Dressing
- Apricot Almond Salad
- Sugar Snap Pea Salad
- Fig and Fennel Salad with Lemon Dressing
- Vegan Mexican Avocado Salad
- Zucchini Mushroom Salad
- Blue Cheese and Roasted Pear Salad
- Roasted Beet Citrus Salad
- Pistachio Golden Beet Salad
- Grilled Corn Salad
- Authentic Caesar Salad
- Blueberry Blue Cheese Salad
- Berry Salad with Raspberry Vinaigrette
- Fennel Salad with Feta
- Edamame Peanut Salad
- Strawberry Fennel Salad
- Mediterranean Orzo Salad
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!