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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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wine

Vintage Food and Wine – San Juan Capistrano, California

October 7, 2015 by Valerie Mitchell

San Juan Capistrano Wine Festival at The Mission One of the things that I love about my job as a blogger is that I get to have lots of new experiences and try out new food and beverages. Food and wine festivals are a great way to try out lots of new things in an […]

St. Regis Food Wine and Jazz Festival – Dana Point, California

September 2, 2015 by Valerie Mitchell

Dana Point St. Regis Food, Wine and Jazz Festival I don’t need much of an excuse to visit the St. Regis Monarch Beach. The hotel is absolutely stunning as is the view. I would be perfectly content to just sit for hours looking at the ocean and the sky. This last weekend I had an […]

We Olive Wine Bar – San Juan Capistrano, California

May 1, 2015 by Valerie Mitchell

San Juan Capistrano – We Olive Wine Bar The Wine Bar is now open at We Olive San Juan Capistrano! The store has been open since last year with friendly staff and an excellent selection of olive oil, balsamic vinegar and other gourmet food items. Now you can also stop in for wine tasting along […]

We Olive & Wine Bar – San Juan Capistrano, California

January 15, 2015 by Valerie Mitchell

Are you a fan of extra virgin olive oil? There is a whole new way to experience it in South Orange County. A brand new We Olive store opened in San Juan Capistrano just before the Christmas. It’s downtown next door to Starbuck’s and across from the Mission. This location is owned by local resident and passionate […]

Silver Trumpet Restaurant and Olivi Wines – Costa Mesa, California

September 12, 2014 by Valerie Mitchell

Orange County Silver Trumpet Restaurant The Silver Trumpet Restaurant and Bar is located at the Avenue of The Arts Wyndham Hotel in Orange County. It is across from the Segerstrom Center for the Arts and just a short walk or drive to South Coast Plaza. They held a special event to welcome executive head chef […]

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