🌶️ Simple & Spicy: Oven Roasted Shishito Peppers in Minutes

How to Roast Shishito Peppers in The Oven

This recipe for Oven Roasted Shishito Peppers is an incredibly simple, one-pan appetizer or side dish that is ready in under 10 minutes!

These small, vibrant peppers have a delightful mix of sweet and slightly smoky flavor, making them the perfect snack for parties or a zesty addition to any meal.

Shishito peppers are mostly mild, but be warned: every now and then you’ll encounter one with a surprisingly spicy kick!

This is a simple, healthy way to enjoy the peppers, requiring only olive oil and a touch of seasoning.

Skip the complicated cooking – this recipe focuses on quick roasting to achieve that perfect puffed and blistered texture.

Quick Prep and Flavor Tips 🌿

Achieving perfectly blistered peppers requires a hot oven and simple preparation.

Minimal seasoning allows the pepper’s natural flavor to shine.

Roasting Success Tips

High Heat is Key: Preheat your oven to 450°F. High heat is necessary for the peppers to blister and become tender quickly in just 5 to 7 minutes.
Use Parchment Paper: Lining your rimmed baking sheet with parchment paper is a great time saver. It prevents the peppers from sticking and makes cleanup a breeze.
Keep it Simple: The peppers have great flavor on their own. The best seasoning is simple – a blend of Garlic Pepper (which includes salt) or just plain salt and black pepper is all you need to enhance the natural taste without overpowering it.

Serving Suggestions

Serve Immediately: Oven-roasted shishito peppers are best when served hot right after they come out of the oven.
Dipping Sauces: While delicious on their own, they are also excellent served with a dipping sauce of your choice, such as ranch dressing, a spicy aioli, or a balsamic glaze.

Oven Roasted Shishito Peppers Recipe 🌶️

🥣 Ingredients

8 oz. pkg. Shishito Peppers
1 T Extra Virgin Olive Oil
Garlic Pepper (to taste, or use salt and black pepper)

🥄 Supplies

Rimmed Baking Sheet
Parchment Paper
Mixing Bowl
Tongs (for tossing)

📝 Instructions

Preheat and Prep: Preheat your oven to 450°F and line your rimmed baking sheet with parchment paper.
Clean Peppers: Wash the shishito peppers and pat them completely dry. Place them in a mixing bowl.
Season: Add the extra virgin olive oil and garlic pepper (or salt/pepper) to the bowl. Toss the peppers with tongs to ensure they are evenly coated.
Roast: Transfer the peppers to the parchment-lined baking sheet, arranging them in a single layer. Roast in the preheated oven for 5 to 7 minutes, or until they are puffed up and blistered.
Serve: Remove from the oven and serve immediately, either plain or with a dipping sauce.

Ready for a Quick Snack? ⬇️

These Oven Roasted Shishito Peppers are incredibly fast and easy, making them a great last-minute appetizer for guests.