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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Valerie Mitchell

Just Zucchini and Sea Salt: Veggie Vice Zucchini Chips ☁️

March 15, 2026 by Valerie Mitchell

freeze dried veggie vice zucchini chips

Veggie Vice Zucchini Chips are clean, simple, and delicious. Made with just two ingredients (zucchini and sea salt) these freeze-dried snacks are oil-free, keto-friendly, and perfectly light and airy! 

Greek Pasta Salad Recipe with Lemon Dressing 🥗

March 14, 2026 by Valerie Mitchell

greek pasta salad.

A Greek pasta salad with feta cheese is the perfect side dish, especially when it has a tangy lemon dressing and fresh ingredients.

Homemade Blueberry Vanilla Granola Recipe 🫐

March 6, 2026 by Valerie Mitchell

white bowl with homemade blueberry vanilla granola

It is so important to start the day with nutritious, energizing food, so I love this easy homemade blueberry vanilla granola. 

Chef Alex Peña’s New Book: The Mexican Bakery 📖

March 1, 2026 by Valerie Mitchell

the mexican bakery cookbook

Master the art of pan dulce with The Mexican Bakery by Chef Alex Peña. This excellent cookbook offers step-by-step photos and clear instructions for beginners and pros. Plus, take a look at a recent event at Melissa’s Produce!

Mezete Sauces Deliver Authentic Middle Eastern Flavors 🧄

February 26, 2026 by Valerie Mitchell

shatta toum tahini mezete sauces

Mezete sauces bring authentic Middle Eastern flavors to your kitchen with Red Hot Sauce (Shatta), classic Tahini, and a very garlicky Toum. Made with good ingredients and packaged in convenient squeeze bottles, these delicious sauces are a must for flavor fans!

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