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Mama Likes To Cook

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Valerie Mitchell

Vegan Creamy Spinach Soup

December 27, 2014 by Valerie Mitchell

    A bowl of soup is a wonderful way to warm up on a cold day. Soup from a can often contains chicken or beef stock and a whole lot of sodium. It doesn’t take long to make a nutritious meat-free soup with ingredients that will leave you feeling good. Creamy Vegan Spinach Soup […]

Castillos Mexican Restaurant – Mariposa, California

December 26, 2014 by Valerie Mitchell

Scenic Highway 140 runs from the 99 east into Yosemite National Park. Along the way, it goes right through the middle of the quaint town of Mariposa. There are shops, restaurants and bed and breakfasts. It’s a great place to stretch your legs, wander around and, as it turns out, enjoy Mexican food. Living in […]

Cranberry Hazelnut Waldorf Salad

December 23, 2014 by Valerie Mitchell

  Here is a fun twist on a traditional Waldorf Salad that is great for holiday meals at home or potluck parties. Instead of grapes and walnuts, I used dried cranberries and hazelnuts. Chestnuts also work well, if you’d like to swap them for the hazelnuts. I also used a red and green apple to […]

Virgin Mojito Mocktail

December 22, 2014 by Valerie Mitchell

You don’t have to be a drinker, to have a fun and refreshing beverage. This sparkling mocktail has the delicious flavor of fresh mint and limes. I used Key Limes from Melissa’s Produce. They are really juicy and full of flavor. Virgin Mojito Mocktail Ingredients: 1 Dozen Mint Leaves 1T Key Lime Juice 1t sugar […]

Sushiholic Restaurant – La Mirada, California

December 20, 2014 by Valerie Mitchell

As you can see from these photos, the food at Sushiholic is beautiful. It tastes as good as it looks. I’d recommend going with a group, so you can try a variety of dishes. I’m a vegetarian and enjoyed the garlic edamame, salads and a vegetarian sushi. Others who were with me loved the imaginative […]

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