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Mama Likes To Cook

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Valerie Mitchell

Vegetarian Dining at Gordon Ramsay Burgr – Planet Hollywood, Las Vegas, NV

January 26, 2014 by Valerie Mitchell

Gordan Ramsay Burgr Planet Hollywood Resort & Casino South Las Vegas Boulevard Las Vegas, NV (702) 785-5555 Sunday through Thursday 11:00 AM – 12:00 AM Friday and Saturday 11:00 AM – 2:00 AM As a vegetarian, burger restaurants are not typically my first choice. When friends decided that they wanted to go to Gordon Ramsay’s […]

Bok Choy and Ginger Stir Fry

January 22, 2014 by Valerie Mitchell

Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]

Vegetarian Cotija Cheese Flatbread Pizza

January 18, 2014 by Valerie Mitchell

My family loves flatbread pizza. It’s really easy to make and can be a fun family project, if you have kids who like to help out in the kitchen. Vegetarian Cotija Cheese Flatbread Pizza Ingredients: Stonefire Multigrain Flatbread Olive Oil Tomato, sliced Cilantro, chopped Green Onion, sliced Cotija Cheese Instructions: Pre-heat oven to 400º. Place […]

Lentil Salad with Grapes and Feta Cheese

January 11, 2014 by Valerie Mitchell

  Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]

Newport Beach Restaurant Week – Mayur Fine Indian Cuisine

January 10, 2014 by Valerie Mitchell

Newport Beach Restaurant Week is happening January 17th through the 26th. There are numerous restaurants participating throughout the city. Each one has a specially priced prix fixe menu available. This is a great way to try out new restaurants and new dishes. I previewed the menu at one of the participating restaurants prior to the start […]

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