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Valerie Mitchell

Chef Marcus Samuelsson – Macy’s Culinary Council

March 4, 2013 by Valerie Mitchell

Chef Marcus Samuelsson Macy’s Culinary Council South Coast Plaza Costa Mesa, CA Did you know that Macy’s offers free in-store events? Last week I attended a fun, tasty and informative event featuring Chef Marcus Samuelsson. He is the chef and owner of Red Rooster restaurant in Harlem. He’s also a cookbook author, co-founder of FoodRepublic.com, […]

Kale Sprouts and Scrambled Eggs

March 3, 2013 by Valerie Mitchell

  Once again, I’ve discovered a tasty new-to-me vegetable – Kale Sprouts! The coloring and leaves look very similar to Red Russian Kale, but there is a little head in the center. When I learned that they are a hybrid cross between kale and Brussels Sprouts, it all made sense. The flavor is delicious and […]

Bruxie Gourmet Waffles – Rancho Santa Margarita, CA

March 2, 2013 by Valerie Mitchell

Bruxie Gourmet Waffle Sandwiches 22205 El Paseo Rancho Santa Margarita, CA 92688 949-207-6570 Sun – Thurs 8am – 9pm Fri – Sat 8am – 10pm Waffles for breakfast, lunch and dinner? Yes, please! Bruxie has both sweet and savory waffles. There are some of the usuals and a wonderful assortment of very unique creations. The […]

Boylan Bottling Co. Shirley Temples

March 1, 2013 by Valerie Mitchell

Boylan Bottling Co. Boylan sodas have a fun retro look and taste. It’s not just a ‘look.’ They’ve been handcrafting beverages since 1891. The first beverage was a Birch Beer elixir. They still sell Birch Beer and have added many other classic flavors to their line. These limited edition Shirley Temples bring back happy childhood […]

Baby Kiwi

February 27, 2013 by Valerie Mitchell

Aren’t these baby kiwi adorable? Yes, I’m calling fruit adorable. Baby kiwi have smooth skin and are about the size of a grape. These aren’t just a smaller and younger version of full size kiwi fruit, but they are cousins. The flavor is very similar and these don’t need to be peeled prior to eating […]

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