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Valerie Mitchell

Black Bean Soup Made with Guinness Stout

February 3, 2013 by Valerie Mitchell

When the weather is cool, I love making a large pot of soup that’s big enough for leftovers. Black bean soup is a favorite. This one takes on an extra rich and hearty flavor from the Guinness Extra Stout. Stout Black Bean Soup Soup Ingredients: 1 pound black beans 1 medium onion, chopped 4 cloves garlic […]

Strawberry Nutella Pizza

February 1, 2013 by Valerie Mitchell

This pizza is really easy to make and it tastes amazing! Strawberry Nutella Pizza Ingredients: Pita bread Nutella (or other brand of hazelnut chocolate spread) Strawberries Sliced Almonds Instructions: Pre-heat oven to 350º Spread Nutella on pita bread. Add sliced strawberries and sprinkle sliced almonds on top. Bake for 8-10 minutes. Note: I used a […]

Veggie Pita Sandwich

January 29, 2013 by Valerie Mitchell

Veggie Pita Sandwich Ingredients: 3 Persian cucumbers – thinly sliced 2 carrots – thinly sliced 3 radishes – halved and thinly sliced 2T Holland House Red Wine Vinegar pinch of salt and pepper Pita Bread Instructions: Combine vegetables in a bowl. Add red wine vinegar, salt and pepper and toss gently. Chill for 15+ minutes. […]

Strawberry Papaya Crepes

January 28, 2013 by Valerie Mitchell

I thoroughly enjoy eating crepes, but have not mastered my crepe making skills. Mine taste good, but are not at all attractive. When I found out that Melissa’s has pre-packaged, ready to use crepes, I knew this was my solution. Now my crepes can look pretty and taste good. Strawberry Papaya Crepe Filling Recipe Ingredients: […]

Rounds Premium Burgers – Claremont, CA

January 27, 2013 by Valerie Mitchell

Rounds Premium Burgers 885 S. Indian Hill Blvd. Claremont, CA 91711 Open Daily 11 am – 10 pm I’ve been hearing a lot of good things about Rounds Burgers restaurants and their food truck. Burger places are not usually my first choice, since I’m a vegetarian but when I heard about Round’s veggie burger I […]

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