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Mama Likes To Cook

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Valerie Mitchell

Ojai Pixie Tangerines – Sweet and Delicious!

April 28, 2013 by Valerie Mitchell

Pixie tangerine season is in full swing! As you can see, this is a very good year and the trees are full of fruit. When Melissa’s Produce invited me to Ojai for a Pixie Tour, I jumped at the chance. I love eating good food and I also enjoy knowing where my food comes from. […]

Lee’s Sandwiches – Fullerton, CA

April 27, 2013 by Valerie Mitchell

Doesn’t this bánh mi look amazing? According to my niece, who had never tasted a Vietnamese sandwich before, it was the “best sandwich she had ever eaten in her entire life.” Yes, she said that and meant it. Lee’s Sandwiches is fresh, fast food. They have vegetarian options for me and meat for my omnivorous […]

Moo Dae Po Korean BBQ – Rowland Heights, CA

April 13, 2013 by Valerie Mitchell

Moo Dae Po All You Can Eat Korean BBQ 1725 S Nogales St., Ste 112, Rowland Heights, CA 91748 Tel: (626) 964-3389 Mon – Thu: 11:00 am – 11:00 pm Fri – Sat: 11:00 am – 12:00 am Sun: 11:00 am – 11:00 pm Thank you Moo Dae Po for the complimentary media event! I […]

Shrimp and Asparagus Risotto

April 8, 2013 by Valerie Mitchell

Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]

Quinoa Tabbouleh

April 7, 2013 by Valerie Mitchell

Here’s a unique twist on traditional tabbouleh. The major difference is the use of quinoa. Other ingredients may be a little bit different than what you are used to, but the taste and texture are very similar. It is delicious! The recipe comes from Chef Jonna Talbott and was prepared during a cooking event at […]

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