Oh my! The desserts at Tamarind of London are both beautiful and delicious! Pastry Chef Mark Medina has done an amazing job with the dessert menu. He’s taken traditional Indian desserts and combined them in new ways. Parts of the dishes are familiar, but they are combined in unique ways for a one of a […]
Blog
Simple Roasted Red Pepper Hummus
Hummus is something that I buy at the grocery store and order at restaurants regularly. It tastes great and is a good source of protein. For some reason, I hadn’t ever thought of making it myself. Now that I know how easy it is to make and how much better homemade tastes, I make it […]
Vegetarian Hominy con Queso
Have you tried hominy? I tried it for the first time recently and I love it! I do most of my grocery shopping at a large Mexican grocery store. They have great prices and a large selection of produce, cheese, meat and freshly made tortillas and baked goods. I regularly see people buying those large […]
Kids’ Cooking Class at Renaissance ClubSport – Aliso Viejo, California
Kids in the kitchen? It could be true that you may not always want this at home but having your kids learn to cook has a great advantage. Just close your eyes and imagine a night of your own on the couch as your Marriott trained Chef-children prepare you something warm and delicious; imagine warm […]
Creamy Vegan Mushroom Miso Soup
Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]