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Mama Likes To Cook

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Lundberg Family Farms Tour – Richvale, California

October 21, 2014 by Valerie Mitchell

California Rice Farm Tour Did you know that rice is grown in California? Rice is not just grown in Asia in areas that are known for their wet weather. In fact, there is an area in Northern California that is naturally suited to farm rice, even when we’re experiencing a drought. Lundberg Family Farms is […]

Creamy Vegan Artichoke Soup

October 13, 2014 by Valerie Mitchell

blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]

Fava Bean Salad Recipe

October 10, 2014 by Valerie Mitchell

  This simple salad is packed full of flavor and feel-good nutrition. I’ve eaten it by itself for lunch or it can be served as a side dish with a meal. I used Melissa’s Peeled & Steamed Fava Beans that are ready to eat. The texture and flavor are better than canned and it’s a whole […]

The Green Tomato Grill – Orange, California

October 7, 2014 by Valerie Mitchell

When it comes to eating out as a family, we need something that will satisfy our different needs. I don’t eat meat, but still need protein, and my kids like their meat. We all like eating food made with fresh ingredients. Green Tomato Grill is an excellent choice for us. Normally, I drink water, but […]

Roasted Brussels Sprouts on The Stalk

October 5, 2014 by Valerie Mitchell

  Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little. It is exciting when I can find Brussels Sprouts on […]

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