Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]
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Vegan Tips from Kelly Childs
All my life I was taught that you are what you eat. As a vegan, this has become central to my passion for baking and cooking. Here I share my lessons in how to practice a vegan diet, and eat gluten-free. Be green – as in eating your vegetables. I am an advocate for plant-based […]
Grilled Cheese Panini with Brie and Golden Raisins
One of my favorite treats is warm brie with fruit. The creamy goodness of the cheese goes so well with the natural sweetness of the fruit. This super easy panini combines those flavors in a tasty grilled sandwich. The brie melts quickly and the toasty bread adds a nice crunch. I prefer the flavor and texture […]
Vegetarian Dining at Gordon Ramsay Burgr – Planet Hollywood, Las Vegas, NV
Gordan Ramsay Burgr Planet Hollywood Resort & Casino South Las Vegas Boulevard Las Vegas, NV (702) 785-5555 Sunday through Thursday 11:00 AM – 12:00 AM Friday and Saturday 11:00 AM – 2:00 AM As a vegetarian, burger restaurants are not typically my first choice. When friends decided that they wanted to go to Gordon Ramsay’s […]
Bok Choy and Ginger Stir Fry
Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]