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Mama Likes To Cook

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Beyond Meat Chicken-Free Strips

February 15, 2014 by Valerie Mitchell

This meal was absolutely delicious and my family was shocked. I’m a vegetarian and my family likes their meat. I enjoy cooking, but it’s a lot more enjoyable when I don’t have to cook separate meals for each of us. It’s just plain easier if we can all be satisfied with the same meal. Over […]

Triple Berry Tart with Greek Yogurt

February 13, 2014 by Valerie Mitchell

Tis the season for fresh berries! Strawberries, blackberries and blueberries are sweet and full of flavor. This delicious dessert was easy to prepare and I didn’t need to add any extra sugar to it. The Greek yogurt has a rich enough flavor that it really doesn’t need anything else added. For these tarts you can […]

Genghis Khan Mongolian Bar-B-Q – Lake Forest, California

February 12, 2014 by Valerie Mitchell

Genghis Khan Mongolian Bar-B-Q Twin Peaks Plaza 23615 El Toro Road, Suite P Lake Forest, CA 92630 949-951-8296 I’ve enjoyed Genghis Khan Mongolian Bar-B-Q many times over the last couple of decades. The food and service are always excellent. The prices are very reasonable and I always leave full and happy. This time I went there […]

Ice Blended Marley Coffee Protein Drink

February 10, 2014 by Valerie Mitchell

I love to start my day with a high protein boost. It gives me energy and sets the stage for the rest of my day. This beverage is quick and easy to make even when I’m short on time. The Garden of Life Marley Coffee Raw Fit has 20 grams of protein per serving. It’s […]

Easy White Chocolate Berry Crepes

February 8, 2014 by Valerie Mitchell

This dessert was absolutely delicious and took me about two minutes to make including pausing after each step to take the plate to my light box to photograph it. The secret to these crepes is Melissa’s Ready to Use French Crepes. I haven’t learned how to make pretty crepes, but these are beautiful and tasty […]

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