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Mama Likes To Cook

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Easy Crock Pot Potato Leek Soup

October 13, 2013 by Valerie Mitchell

Soup is great as a satisfying, comforting and easy to prepare meal. This slow cooker version of potato leek soup only took me a few minutes of prep time and the Crock-Pot did the rest of the work. I used a seasoning mix that was meant for chicken, but it worked well as a vegetarian […]

Spooky Halloween Dog Biscuit Recipe

October 9, 2013 by Valerie Mitchell

Halloween Dog Biscuit Recipe   Check out my other Halloween recipes, so you can get more spooky holiday inspiration. Then take a look at my other vegetarian recipes, so you can have more fun in the kitchen.  Happy Halloween!

Purple Potatoes and Yellow Squash Recipe

October 8, 2013 by Valerie Mitchell

Potato and Squash Side Dish Food should be pretty. By playing with color, an ordinary and simple dish can feel fun and special. It would be great to serve this purple and yellow combo to sports fans of LSU, the Los Angeles Lakers or the Minnesota Vikings. It’s easy to make enough for a crowd […]

Gluten-free Chicken Tikka Kebabs

October 7, 2013 by Valerie Mitchell

Chicken Tikka Kebabs Ingredients: 4 boneless, skinless chicken thighs or breasts, patted dry with paper towels Marinade: 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom 1/4 teaspoon dry fenugreek/methi leaves (optional) 1/4 teaspoon curry powder 1/4 teaspoon salt (more or less to taste) 1 tablespoon fresh lemon juice 1/2 tablespoon grated fresh ginger 1/2 tablespoon […]

Heirloom Tomato Salad with a Hatch Chile Kick

October 2, 2013 by Valerie Mitchell

  Tomato and Cucumber Salad   This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]

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