Tomato and Cucumber Salad This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]
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Vegetarian Tofu Stir Fry
Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]
Denny’s. Yes, Denny’s.
When it comes to a satisfying and filling pancake breakfast, Denny’s knows how to do it right. I was pleasantly surprised when I went to Denny’s recently. There is a whole lot more to choose from than pancakes. There are new FitFare menu items, Build Your Own Omelette and substitutions are allowed and encouraged throughout […]
Le Pain Quotidien Bread Baking Class
First, thanks to Jill from Popsicle Blog for sharing her pictures with me, since I had a technical oops and lost all of mine from the evening. I thoroughly enjoy cooking. I love the creativity involved and like being able to add a little of this or a little of that on a whim. I […]
Goat Cheese Stuffed Portobellos
Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]