Here’s a unique twist on traditional tabbouleh. The major difference is the use of quinoa. Other ingredients may be a little bit different than what you are used to, but the taste and texture are very similar. It is delicious! The recipe comes from Chef Jonna Talbott and was prepared during a cooking event at […]
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Chef Donna Talbott at Macy’s
Chef Donna Talbott Macy’s Home Store South Coast Plaza Costa Mesa, CA Once again, I was invited to attend a cooking event at Macy’s. Yes, I was invited to blog about it, but you don’t have to be a blogger to attend these wonderful in store events. You can check their event’s page to see […]
118 Degrees Community Cafe – Laguna Niguel, CA
118 Degrees Community Cafe Eat Well. Live Well. Be Well. 32371 Golden Lantern Laguna Niguel, CA 92677 949-496-1100 Monday through Saturday 11am – 8pm Sundays closed This week I attended an OC Mom Blog event at 118 Degrees. We got to sample their tasty foods and chat with Chef Jenny Ross. Jenny is not your […]
Kale Sprout Chips
Kale Sprout Chips Ingredients: 1 Pkg. Melissa’s Kale Sprouts Olive Oil Smoked Salt Instructions: Pre-heat oven to 325º Line baking pan with parchment paper. Place Kale Sprouts on the pan in a single layer. Drizzle with olive oil and sprinkle with smoked salt. Bake for about 30 minutes until crispy.
Pumpkin Leek Soup
Leeks are a wonderful thing, but …. they can be a real pain to clean. And if you don’t get them completely clean, you can end up with little sandy bits in your food. Fortunately, Melissa’s has solved that problem for me. They have pre-packaged leeks that have been cleaned and sliced. I just […]