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Mama Likes To Cook

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Boylan Bottling Co. Shirley Temples

March 1, 2013 by Valerie Mitchell

Boylan Bottling Co. Boylan sodas have a fun retro look and taste. It’s not just a ‘look.’ They’ve been handcrafting beverages since 1891. The first beverage was a Birch Beer elixir. They still sell Birch Beer and have added many other classic flavors to their line. These limited edition Shirley Temples bring back happy childhood […]

Baby Kiwi

February 27, 2013 by Valerie Mitchell

Aren’t these baby kiwi adorable? Yes, I’m calling fruit adorable. Baby kiwi have smooth skin and are about the size of a grape. These aren’t just a smaller and younger version of full size kiwi fruit, but they are cousins. The flavor is very similar and these don’t need to be peeled prior to eating […]

Roasted Beets

February 25, 2013 by Valerie Mitchell

Beets just might be my favorite vegetable this season. I enjoy the roots and the greens. It’s fun to get two totally different foods out of one vegetable. I’ve been eating beets steamed, in salads, in soup and roasted. This week I was excited to see that my favorite grocery store had beets on sale […]

Roast Cabbage

February 24, 2013 by Valerie Mitchell

Cabbage is good steamed and in salads. I used to serve it once or twice a month. Now that I’ve discovered roast cabbage, I’ve been making it a couple times a week. It’s simple to prepare, but does take some time in the oven that you’ll need to plan for. The roasting really brings out […]

IHOP Griddle Melts – Orange, CA

February 23, 2013 by Valerie Mitchell

IHOP 707 N. Tustin Street ORANGE, CA 92867-7150 (714) 639-1533 Mon-Thu 6:00 AM to 10:00 PM Fri-Sat 6:00 AM to 12:00 AM Sun 6:00 AM to 10:00 PM I am thoroughly impressed with my latest visit to IHOP. So many chain restaurants have shifted to serving pre-made foods that are opened, thawed and/or heated just […]

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