The weather is warming up and these frozen treats are a great way to cool down and get a nice burst of nutrition from the fruit.
Tangerine Blackberry Ice Pops
6 Seedless Tangerines (I used Melissa’s Ojai Pixie Tangerines)
2 T Sugar
Peel tangerines and put in a blender with the sugar.
Blend on high speed for 15-30 seconds. Juice will be frothy.
Add 6 of the blackberries and pulse blender for a just a second or two.
Prepare 6 ice pop molds. Place 2 blackberries in each mold. Pour the juice from the blender into the molds and freeze.