Frozen Yogurt Cake
(similar to an ice cream cake)
Craving a delicious and refreshing summer dessert? Look no further than this Blackberry Frozen Yogurt Cake!
This easy recipe boasts a creamy yogurt filling bursting with blackberries, all on a crumbly graham cracker crust.
No baking required, making it perfect for anyone to create a professional-looking cake at home.
Skip the bakery lines and impress your guests with this homemade Blackberry Frozen Yogurt Cake!
Transitioning from store-bought desserts to homemade masterpieces has never been easier.
This recipe utilizes simple ingredients you might already have on hand, creating a stunning and delicious frozen cake that’s perfect for beating the summer heat.
Why You’ll Love This Blackberry Frozen Yogurt Cake Recipe:
- Easy & Impressive: Don’t be fooled by the elegant presentation! This cake comes together in just minutes with minimal effort, making it ideal for bakers of all skill levels.
- No-Bake Delight: Ditch the oven and embrace the cool, refreshing taste of a frozen dessert. Perfect for hot summer days when you don’t want to heat up the kitchen.
- Bursting with Blackberries: The creamy yogurt filling is studded with juicy blackberries, offering a delightful burst of flavor in every bite.
- Customizable Fun: Feel free to get creative with your toppings! Add a sprinkle of extra graham cracker crumbs, fresh mint leaves, or even other berries for a personalized touch.
- Fun for Everyone: This recipe is simple enough for kids to help with, making it a great activity for the whole family to enjoy.
Ready to impress your guests and cool down with a delicious summer treat?
Gather your ingredients and prepare to be amazed! Follow our easy step-by-step guide and discover how to create this showstopping Blackberry Frozen Yogurt Cake.
It’ll be the star of the dessert table!
Blackberry Frozen Yogurt Cake Recipe
Prep time: 5 minutes
Freeze time: 5-7 hours
Ingredients
¼ cup Butter
½ cup Oats
¼ cup Graham Cracker Crumbs (set aside a little bit for the top)
8 oz. Vanilla Yogurt
1 cup Frozen Blackberries (set aside a few for the top)
1 cup Cool Whip
Supplies
Measuring Cups
2 Mixing Bowls
7 inch Round Springform Pan
Instructions
1) Melt butter and stir together with with oats and graham cracker crumbs. Press into bottom of the springform pan to form a crust.
2) Stir the cool whip, frozen blackberries and yogurt together in a mixing bowl, so that they are well combined.
3) Pour the yogurt mixture into the pan on top of the crust and place a few frozen berries on top. Then, freeze for 5-7 hours.
4) Release the springform pan and garnish with graham cracker crumbs.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Blackberry Recipes
- Blackberry Frozen Yogurt Cake
- Lemon Blackberry Chess Pie
- Blackberry Frozen Yogurt
- Apple Blackberry Jam
- Blackberry Jam Smoothie
- Instant Pot Blackberry Iced Tea
- Sparkling Blackberry Basil Mocktail
- Tangerine Blackberry Ice Pops
Cake Recipes
- Ding Dong Cake
- Chocolate Layer Cake
- Glazed Lemon Poppy Seed Cake
- Classic Homemade Yellow Cake
- Best Sheet Cake for Valentine’s Day
- Strawberry Crumb Cake
- Italian Chestnut Flour Cake
Cool Whip Recipes
- Creamy Pineapple Dole Whip Freezies
- Banana Cream Pie Salad
- Chocolate Dip
- Blackberry Frozen Yogurt Cake
- Christmas Cookie Dip
- Key Lime Pie Popsicles
- Pina Colada Fruit Dip
- Oreo Dessert Dip