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Strawberry Crumb Cake Recipe

May 27, 2018 by Valerie Mitchell

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Easy Strawberry Crumb Cake Recipe

strawberry crumb cake

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Fresh Strawberry Crumb Cake

My favorite souvenirs to bring home from Oxnard are flats of strawberries.

We eat many of them fresh and this year I have a new recipe for Strawberry Crumb Cake.

santiagos fruit stand strawberries

Sunshine and Pacific Ocean breezes are just what strawberries need to become sweet and juicy, so I can always count on these to be delicious.

Also, it’s guaranteed that I’ll buy a lot of them.

strawberry crumb cake

The cake is a crowd pleaser, so it is perfect for potlucks and family gatherings.

Kids and adults will love the sweet berries, moist cake and crunchy topping.

strawberry crumb cake ingredients

I enjoyed a cooking class at La Dolce Vita in Oxnard and learned how to make this simple, from scratch cake.

The class was held on the restaurant’s outdoor patio.

Afterwards, we went inside to eat the meal that we made.

Below is my variation of the crumb cake and I hope you enjoy it!

strawberry prep for cake

Strawberry Crumb Cake Recipe

Pre-heat oven to 350
Serves 8-12

Ingredients:

Filling:

3 lbs. Strawberries, hulled and halved
1/2 cup Sugar
2 T Lemon Juice
2 1/2 T Cornstarch dissolved in 2 1/2 T Water
1 T Vanilla

Batter:

2 1/4 cups Flour
1 T Baking Powder
1 Stick Butter
3 Eggs
1 t Vanilla
3/4 cup Buttermilk

Crumb Topping:

1/2 cup Brown Sugar
1/2 cup + 2T Flour
4 T Butter

Instructions:

  1. Filling: Combine filling ingredients in a large bowl and let sit for about 30 minutes.
  2. Batter: Using a mixer, combine butter, sugar and eggs and then add the vanilla. Then gradually sift in the dry ingredients and buttermilk.
  3. Crumb topping: Mix all ingredients together by hand until clumpy.
  4. Assemble: Coat a 9″ x 12″baking dish with non-stick baking spray. Arrange fruit evenly in baking dish and then spoon batter on top of the fruit. Cover with crumb topping.
  5. Bake: Bake for about 1 hour 15 minutes at 350° until fruit is bubbly and toothpick inserted into center of cake comes out clean.
  6. Enjoy: Serve warm, at room temperature or chilled. Eat as is or you can top with ice cream or whipped cream. If there are any leftovers, store in the refrigerator.

easy strawberry crumb cake recipe

More from Mama Likes To Cook 

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Frosting Recipes

  • Chocolate Buttercream Frosting
  • Vanilla Buttercream Frosting

Cake Recipes

  • Ding Dong Cake
  • Chocolate Layer Cake
  • Glazed Lemon Poppy Seed Cake
  • Classic Homemade Yellow Cake
  • Best Sheet Cake for Valentine’s Day
  • Strawberry Crumb Cake
  • Italian Chestnut Flour Cake

Cupcake Recipes

  • Keto Matcha Cupcakes
  • Unicorn Cupcakes
  • Little Shop of Horrors Feed Me Seymour Cupcakes
  • Spider Web Cupcakes
  • Disney Red Velvet Cupcakes
  • Muppets Miss Piggy Carrot Cupcakes
  • Minnie Mouse Gluten-Free Cupcakes
  • Disney Flower Power Cupcakes

Shopping Tips

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.

  • Miss A $1 Kitchen Tools 
  • Great Jones pots, pans and baking dishes
  • The California Wine Club
  • Wine of The Month Club
  • JoyJolt Glassware
  • Seven Sisters Scones
  • Southside Market
  • Wildgrain

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dessert, Recipes Tagged With: cake, crumb cake, oxnard, strawberries, strawberry

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