Do you like eating fermented foods? Besides the health benefits, I really enjoy the strong taste of vegetables that have been fermented. They are good when served alongside a meal and I also like to add them to sandwiches. There is a Korean grocery store in my area that has a large refrigerator section with dozens […]
United States
Wingstop – Orange, California
Wingstop is not exactly the best choice for vegetarian me, but my guys love their wings. They aren’t like other chain restaurants that have vegetarian entrees on the menu, but I filled up on rolls, cole slaw and carrot sticks. The meat eaters in my family filled up on wings… lots of wings! There are […]
Coachella Valley Brewing Company
Thousand Palms Brewery: Coachella Valley Brewing Company Farm to table is usually a term we use to describe locally sourced food, but Coachella Valley Brewing Company has taken that concept and applied it to hand crafted beer. They are making good use of the crops that are grown in the area. The brewery had […]
SeaView Ranch – Calipatria, California
Citrus Orchards at SeaView Ranch in Calipatria California citrus! Yes, this state is known for it’s delicious, sweet and juicy citrus fruit – oranges, tangerines, lemons, grapefruit and more. Most of Orange county’s citrus groves have turned into housing developments, but there is still prime citrus growing land in the Imperial Valley. Salton Sea Citrus […]
Lawrence Cox Ranches – Brawley, California
Lettuce Farm Near The Salton Sea Doesn’t that lettuce look delicious? It was! I had the pleasure of visiting Lawrence Cox Ranches in Brawley, California – near the Salton Sea in the Imperial Valley. They grow lettuce, onions, watermelon and other ground crops that make their way to grocery stores and restaurants throughout the country. […]