Traditional Mexican beans are made with lard, but you can make absolutely delicious and easy vegan refried beans with coconut oil instead of lard.
These rosemary roasted potatoes are comfort food at its finest, so you will want to serve this side dish with meals often.
This vegan Mexican avocado salad is so delicious, that anyone can enjoy it, not just vegans. It can be a side salad or you can make a meal of it.
Try this fig and fennel salad with lemon tahini dressing, when you want a tasty salad that is a bit out of the ordinary. I love eating salads made
When the weather cools down, this slow cooker vegan wild rice soup is a lovely way to warm up. The slow cooker cooks it to perfection, so the creamy vegan