Roasting vegetables is an easy alternative to stir fry. I can pop them in the oven and relax while the roasting brings out the wonderful, natural sweetness of the veggies. It takes longer to cook, but I don’t have to watch the pan like I do with stir fry. I like serving this with rice […]
Dinner
Easy Vegetarian Sopes – Dinner in Under 10 Minutes
Sometimes I like to relax and take my time cooking. Other times I just need to get something on the table quickly using basic ingredients that I have on hand. These sopes are great for lunch, dinner, an after school snack or when your kids show up with hungry friends. Vegetarian Sopes Ingredients: Sopes Canned […]
Vegan Zucchini Fritters Recipe
Summer eating seems to be healthier based on the bounty of veggies and fruits. This easy-to-make dish is perfect for a light dinner or generous appetizer. Vegan Zucchini Fritters Step 1: Grate 3 large zucchini and sprinkle with salt. Set aside for 1 hour and then wrap zucchini in a dry towel. Squeeze out […]
Vegetarian Pumpkin Stew Recipe
As much as I enjoy spending time in the kitchen, busy schedules usually mean that I need to choose meals that don’t take too much time to prepare. Most nights I’ve got hungry kids hovering as I rush to get dinner done. I often turn to time saving one pot meals that can be prepared […]
Pasta with Kale and Mushrooms Recipe
Hearty Pasta Dish Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, […]