Have you tried hominy? I tried it for the first time recently and I love it! I do most of my grocery shopping at a large Mexican grocery store. They have great prices and a large selection of produce, cheese, meat and freshly made tortillas and baked goods. I regularly see people buying those large […]
Dinner
Creamy Vegan Mushroom Miso Soup
Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]
Korean Pear Cranberry Sauce
Korean Pear Cranberry Sauce Ingredients: 1 12 ounce package Fresh Cranberries 1 Korean (Asian) Pear, chopped 1/2 cup Sugar 1 cup Orange Juice 1/4 t Ground Ginger Instructions: Combine all ingredients in a saucepan. Bring to a boil. Stir occasionally until fruit is tender and berries have cracked open – approx. 5 minutes. Blend with […]
Beets and Chickpeas Recipe
Beets and chickpeas (aka garbanzo beans) work well together. This dish is really easy to prepare and works well as a quick meal by itself or as a side dish. The recipe can be made using cans, but now that I’ve discovered Melissa’s Steamed Beets and Garbanzo Beans in the produce department I prefer to […]
Creamy Vegan Artichoke Soup
blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]