This simple sauce is a great way to change up the typical pasta dinner with the flavor of pumpkins instead of tomatoes. I usually have these ingredients on hand, so it’s an easy last minute dinner. Pumpkin Sage Pasta Sauce Ingredients: 1 can Pumpkin Puree (16 ounce) 1 cup Cream or Half and Half 4 […]
Dinner
Vegan Taco Chili
Recently, I have been on a quest to find vegan meat and cheese alternatives that will make me (a vegetarian) and my omnivorous family happy. At the grocery store, I filled my cart with a variety of products from many different brands. It’s been fun trying them out and we found some new favorites. My […]
Vegetarian Potato Pie Recipe
Savory Vegetable Pie Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers. Potato pies are often made with meat, but this vegetarian one is delicious without adding meat. The Greek yogurt adds protein and a nice creaminess along with some tangy flavor. […]
Beyond Meat Chicken-Free Strips
This meal was absolutely delicious and my family was shocked. I’m a vegetarian and my family likes their meat. I enjoy cooking, but it’s a lot more enjoyable when I don’t have to cook separate meals for each of us. It’s just plain easier if we can all be satisfied with the same meal. Over […]
Enchiladas Made with Leftover Chicken
Leftovers are a wonderful thing. I often purposely either cook extra food myself or purchase extra food at restaurants knowing that there will be enough for another meal. Some leftovers are just reheated to eat as they were originally served, but when it comes to chicken leftovers can be the start of something brand new. […]